But we're still calling Hamburgers "Freedom-ers"

Bush throws a starchy bone to Chirac:

TThe friendliest gesture during the dinner given by President Bush here was not political or personal, but culinary. After the lobster risotto with truffle sauce and alongside the filet of beef with bordelaise sauce was a side dish of potatoes. Mr. Bush announced that they were 'French fries,' one participant said. No longer would thin slices of potatoes cooked in oil be 'freedom fries.'

Also served: Fronch dressing, Fronch bread, and, to drink, Peru. Bush then looked out the window at the snowcapped Alps and exclaimed, "Do you know what the street value of this mountain is?"